each) refrigerated buttermilk biscuits, quartered 1 medium Granny Smith apple, chopped Directions Heat oven to 375 degrees. Spray with cooking spray or grease with shortening a 12-cup fluted cake pan. Melt butter in microwave or small saucepan; stir in brown sugar. Spread mixture evenly in pan. Sprinkle with half the pecans. In small bowl, mix sugar and cinnamon; roll biscuit quarters in sugar mixture until evenly coated. Place half of coated biscuit quarters in pan.
Sprinkle remaining pecans and apple on top of biscuit quarters; arrange remaining coated biscuit quarters on top. Bake 35 to 38 minutes or until golden brown. Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly. To serve, pull apart or slice.
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